Demonstration of the suppression against Moraxella bacterium Bacillus (causative agent of the laundry's damp odor)
Testing organization
Japan Food Research Laboratories
Test method
A sample containing 2 ml of the test bacterial solution in a petri dish (φ60 mm) was left to stand in the Streamer generator. The suppression effect was obtained from the results of measuring the number of bacteria after 1, 2, 3, 4, and 6 hours. The Streamer discharge device and test bacteria were provided by Daikin. This was measured 3 times
As a result of the test, it was confirmed that Moraxella bacterium (causative agent of the laundry's damp odor) was decomposed and suppressed by 99.8% in 2 hours after the Streamer irradiation.
* The results are obtained from demonstration of solely the Daikin Streamer discharge device in an experimental condition.